We focus our research and development on low temperature, low energy & additive-free technologies, which allow the optimal preservation of vitamins, nutritional content & taste.
We believe, that dehydration & PEF technologies fulfill these criteria to the highest degree.
Dehydration is a well established technique in the field of food processing. Using contemporary technology and feedback from industry, we take a new approach to dehydration, for a gentle and energy efficient process.
PEF (Pulsed Electric Fields), in broader terms permeabilization of cell membranes, is the process of manipulating cells using high electric field potentials. PEF treatment of foodstuff allows achieving comparable results to classic treatment of food while consuming overall less energy.