We focus on dehydration and PEF because we are convinced that these two technologies allow food producers the most flexibility with regards to applications while maintaining the amount of distinctive machines needed to a minimum.
Dehydration
PEF
Contemporary technology allows dehydration to be applied not only to classic food products, but allows for application in new areas.
The versatility of PEF treatment opens up a whole new dimension of new applications. It replaces and compliments existing technologies for better and more efficient results.
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