Introducing VITAVE - Contemporary Food Processing:
World class dehydration machines and next-level PEF (pulse electric fields) processing
VITAVE emerged out of a burning passion for quality foods and a desire to create optimal conditions to process both, dehydrated and liquid foods. Our fully customizable technology solutions transform the food manufacturing process to produce foods that maintain the maximum amount of vitamins, nutrients and flavor. Providing a modular and fully software-guided approach to crafting dehydrated and liquid products, VITAVE technology also improves output, reduces labor costs, streamlines supply chain logistics and helps to minimize retail waste.
We are a family company, led by a team of experts in the fields of food production and engineering. Initially founded by an entrepreneur from the technology field, with decades of experience in building engineering companies and employing thousands of employees, VITAVE later expanded its' core team and swiftly moved into the field of gentle food processing. Recognizing the world-wide trend towards better food alternatives. Our range presents highest-level machines to process dehydrated and liquid foods - leaving in tact the freshness of each ingredient and allowing manufacturers to create the best products possible.